Family - Fabaceae / Leguminosae - Acacia farnesiana (Linn.) Willd. - CASSIA FLOWER - Jin he huan
|Acacia farnesiana (Linn.) Willd.|
|Acacia densiflora (Alex. ex Small) Cory|
|Acacia indica (Poiret) Desv.|
|Acacia smallii Isely|
|Mimosa farnesiana Linn|
|Mimosa indica Poiret|
|Vachellia farnesiana (L.) Wight & Am|
|Aroma (Span., Tag.)|
|Kambang jipoun (Sul.)|
|Cassia flower (Engl.)|
|Mimosa bush (Engl.)|
|Needle bush (Engl.)|
|Prickly acacia (Engl.)|
|Sweet wattle (Engl.)|
|Sweet acacia (Engl.)|
|Jin he huan (Chin.)|
Acacia is a name shared by many species of Philippine plants, both scientific and common names: (1) Acacia concinna, acacia, a prickly shrub found in La Union, Benguet, and Ilocos Sur provinces of northern Luzon; (2) Albizzia lebbect, acaci, langil, mimosa; (3) Samanea saman, rain tree, acacia, for Acacia concinna; (4) Acacia farnesiana, aroma; (5) Acacia glauca, ipil-ipil; (6) Acacia niopo, kupang; (7) Acacia crassicarpa.
Aroma is a much branched, spiny shrub or small tree, reaching a height of 2 to 4 meters. Branches are more or less zigzagging, lenticellate, with sharp stipular spines, 1 to 4 centimeters long; branchlet spines are smaller. Leaves are bipinnate, 5 to 8 centimeters long. Pinnae 9are usually 10 to 12. Leaflets are linear-oblong, 15 to 40, and 4 to 7 millimeters long. Heads are axillary, solitary or fascicled, rounded and about 1 centimeter in diameter. Flowers are numerous, yellow and fragrant. Pods are smooth, brown, nearly cylindrical, 5 to 7 centimeters long, 1 1.5 centimeters wide, straight and curved. Seeds in two series, embedded in dry spongy tissue.
– Open grasslands and thickets at low and medium altitudes, especially common in regions with long dry season.
– Native of tropical America.
– Introduced from Mexico by the Spaniards.
– Bark yields a gum, resembling gum arabic. The oil contains benzaldehyde, benzyl alcohol, a ketone with odor of methone, anisic aldehyde, decyclic aldehyde, and cuminic aldehyde.
– Some studies suggest an alkaloid in the bark gum.
– Yields a greenish yellow and viscid essential oil. Oil contains 30.9 % salicylic acid methyl ester.
– The oil, deprived of its phenols, yields benzaldehyde, benzyl alcohol, a ketone with the odor of menthone, anisic aldehyde, decyclic aldehyde, and cuminic aldehyde. The presence of geranionl and linalool is probable.
– A study show the oil contains 30.9% of salicylic acid methyl ester.
– The pod contains a tannin which is a glucoside of ellagic acid.
– The bark likewise is reported to contain a tannin.
– Study yielded a novel diterpene glycoside from the seedsï¿½the β-d-glucoside of a diterpene bearing a novel skeleton [formally a 7(6→1)-abeo-ent-kaurene].
– Odor of the perfume smells like violet, but more intense.
– Bark is considered astringent and demulcent.
– Fruit is astringent.
Bark, flowers, leaves
– Roasted pods used in sweet and sour dishes.
– Ripe seeds put through a press to make oil for cooking. However, there are anecdotal reports of seeds used to kill rabid dogs, the activity attributed to an unnamed toxic alkaloid.
– In the Philippines, the aroma bark is considered astringent, in decoction is used in the treatment of prolapse rectum and as an injection for leucorrhea.
– Poultice of young leaves used for ulcers and sores previously washed by a decoction of same leaves.
– In San Luis Potosi decoction of roots has been used in the treatment of tuberculosis.
– Lotion of leaves used sores and skin afflictions.
– In Martinique, the flowers used as stimulant and antispasmodic.
– In West Tropical Africa, the roots, containing gum, is chewed for sore throat.
– In India, decoction of bark with ginger used as astringent wash for teeth; also used for bleeding gums. Also used for coughs and cold.
– Bruised tender leaves taken with water for gonorrhea.
– Pulverized dried leaves applied as dressing for wounds.
– Leaves prescribed for affections of the bladder.
– Lotion of leaves is applied externally for sores and skin diseases.
– Internally, leaves used for diarrhea.
– In Martinique, used as stimulant and antispasmodic.
– In Java bark is used as an emetic.
– In Costa Rica infusion of bark is astringent.
– In Uruguay, a decoction of flowers used for diseases of women.
In Mexico, ointment from flowers are used for headaches; as infusion, for dyspepsia.
– Decoction of the green pods used for dysentery and skin inflammations.
– Decoction of fruit used for dysentery and inflammation of the skin and mucous membranes.
– Oil employed as adjunct to aphrodisiacs in spermatorrhea.
– In Uruguay, decoction of flowers used for female diseases.
In Guatemala, flower infusion used as stomachic; also used for dyspepsia and neuroses.
In Columbia, bark decoction used for bathing in typhoid.
In Costa Rica, decoction of gum from trunk used for diarrhea; the pod infusion for diarrhea, leucorrhea and uterorrhagia.
Elsewhere, decoction of root used in hot baths for stomach cancer. Plaster from pulp used to alleviate tumors.
Gum arabic: Bark exudes a gum similar to gum arabic. Mucilage can be prepared from the gum.
Perfume: Flowers known commercially as cassie flowers. Tree is grown extensively in France for the flowers fragrant perfume. Cassie perfume used for bouquets and hair pomades. Diluted with other odors it imparts a true flowery fragrance.
Toothbrush: Woody branches used in India as tooth brushes.
Tanning: The tannin-rich bark is used for tanning leather.
Dye: A black dye is obtained from the pods. In some parts of India, the bark and pods are used as dye-stuff and for tanning.
Feed: In Mexico, the pods studied as alternate feed for sheep. source
Other vernacular names
|ARABIC: Futnā, Sunt alanbr.|
|ASSAMESE : Tarua kadam.|
|BENGALI : Guva babul, Guya babla, Guya babula, Guya bebula.|
|BURMESE: Huan lon gyaing, Mawk-nawn-hkam, Nan-lon-kyaing.|
|CHINESE: Ya zao shu.|
|CZECH : Akï¿½cie farnesova, Vonnï¿½ mimï¿½za .|
|DANISH : Duftakacie.|
|FRENCH: Acacia jaune, Acacia de Farnï¿½se, Acacia odorant, Acacie odorante, Cassie ancienne, Cassie odorante, Cassier de Farnï¿½se, Cassier du levant.|
|GERMAN : Antillen-Akazie, Cassia-Blï¿½tenï¿½l, Farnesische Akazie, Sï¿½sse Akazie, Schwammbaum, Westindische Akazie.|
|GREEK: Akakia i farneziani, Amperiï¿½, Gatzia.|
|GUJARATI: Gandhelo babul, Gandhelokhair, Gu baval, Jheribaval.|
|HINDI: Belati babool, Belati babul , Belaiti kikar, Dei babul, Deobabul, Gabur, Ghand babul, Gukikar, Passi babul, VVilayati babul, Vilayati kikar.|
|JAPANESE: Kingoukan, Kingoukan, Kingoukan.|
|KANNADA: Banni mara, Guh babul, Jali, Karijali, Pissi babul, Sannajali, Vilayati babul, Vilayati kikar.|
|MALAYALAM : Kariveelum, Pikharu vil, Pivelam, Pivelum.|
|MARATHI : Deobabul, Gubabul, Gukikar, Guyababul, Vilayatibabul, Yeribabul.|
|NEPALESE : Ganhaune khayar.|
|ORIYA : Gonddhoguanria, Gudoyaboburo, Kapur, Vitkira.|
|POLISH : Akacja farnesa .|
|PORTUGUESE : Acï¿½cia-de-dioscorï¿½ides,, Acï¿½cia-esponja, Esponjeira (Brazil), Espinilha, Espinilho.|
|RUSSIAN: Akatsiia Farneza, Akatsiia farnezskaia.|
|SANSKRIT : Arimaedah, Arimeda, Arimedaka, Asimeda, Irimeda, Godhaskanda, Girimeda, Kalaskandha, Krimishatrava, Marudruma, Rimeda, Vita, Vitkhadira.|
|SINHALESE : Seenidda.|
|SPANISH: Aroma, Aroma amarilla, Aromo, Aromo creole (Cuba), Aromo macho, Cachito, Cuji aromo, Cuji cimarrï¿½n, Espinial, Espinillo blanco, Espino blanco (El Salvador), Espino ruco (El Salvador), Huisache (Mexico), Huisache dulce, Mimosa.|
|SWEDISH : Doftakacia.|
|TAMIL : Kadivel, Kasthurivel, Kasturi velam, Pikkaruvel, Pivel, Vedda vala, Vedda vela, Vedumul, Vedavali.|
|TELUGU : Arimdamu, Kamputumma, Kasturitumma, Kusthuri, Murikitumma, Murki tumma, Nagatumma, Nuga tumma, Piketumma, Piyyatumma.|
|THAI: A jao chiu, Boo ngaa in doh nee siia, Daawk khahm dtaI.|
|TURKISH : Akasya, Akasya ï¿½iï¿½eği, Akasyası .|
|URDU : Knebawal.|
Additional Sources and Suggested Readings
(1) Acasiane A and B and Farnesirane A and B, Diterpene Derivatives From the Roots of Acacia farnesiana / Planta medica / 2009, vol. 75, no3, pp. 256-261
(2) Acacia farnesiana (L.) Willd. sweet acacia / FABACEAE / John A. Parrotta, Biological Scientist, Research & Development, U.S. Department of Agriculture Forest Service, Washington, DC 20090-6090
(3) Searching for a natural herbicide: the role of medicinal plants / Allan, Sally., Adkins, Steve / School of Land and Food Science, University of Queensland, St Lucia Qld 4072.
(4) Activity of some Mexican medicinal plant extracts on carrageenan-induced rat paw edema / Phytomedicine, Volume 11, Issue 5, Pages 446-451 / M.Meckes, A.David-Rivera, V.Nava-Aguilar, A.Jimenez
(5) Antimalarial activity of some Colombian medicinal plants / G Gravito et al / J Ethnopharmacol. 2006 Oct 11;107(3):460-2. Epub 2006 Apr 15 / doi:10.1016/j.jep.2006.03.033
(6) Acacia farnesiana (L.) Willd. / James A. Duke. 1983. Handbook of Energy Crops. unpublished
(7) Anti-inflammatory activity of leaves of Acacia farnesiana Willd / Hukkeri V et al / Indian drugs 2002, vol. 39, no12, pp. 664-666
(8) Asian Journal of Food and Agro-Industry / Jularat Udomsilp et al / As. J. Food Ag-Ind. 2009, Special Issue, S24-S30
(9) Vachellia farnesiana / Wikipedia
(10) Sorting Acacia names / Authorised by Prof. Snow Barlow / Maintained by: Michel H. Porcher / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE / Copyright 1997 – 2000 The University of Melbourne.
(11) ACUTE TOXICITY AND DECREASED PERISTALSIS IN MICE CAUSED BY TAXODIUM MUCRONATUM AND ACACIA FARNESIANA EXTRACTS / Steve de la Cruz, Eduardo Rodrguez, Hortencia Dvalos, Adela Astudillo-Vzquez* / Rev. Latinoamer. Quïm. 40/1(2012)
(12) ANTIMICROBIAL SCREENING OF ACACIA FARNESIANA (L.) WILLD. / THIRUPAL REDDY B*, VARAPRASAD BOBBA RALA** AND D. ALI MOULALI / Ind. J. Bot. Res., 2008. Vol. 4 (2) : 249 – 251
(13) Anti-Diabetes Activity Of Acacia farnesiana (L.) Willd In Alloxan Diabetic Rats / R. Bino Kingsley*, S. Aravinth Vijay Jesuraj , P. Brindha, A. Subramoniam, Atif M / International Journal of PharmTech Research, Vol.5, No.1, pp 112-118, Jan-Mar 2013
(14) Pharmacodynamic studies on the isolated active fraction of Acacia farnesiana (L.) willd / Bino Kingsley, Saminathan Kayarohanam, […], and Appian Subramoniam / Pharmacognosy Magazine, 2014 Apr-Jun; 10(Suppl): S283-S287.
(15) ANTI ULCER ACTIVITY OF ACACIA FARNESIANA (L.) (AROMA) A LESSER KNOWN FOLK – MEDICINAL PLANT / Dwarakanath V*, B Dhanasree, B Jayasimha Goud, S Nizamuddin Basha / IJPBS, Volume 3, Issue 1, JAN-MAR 2013: pp 145-152.
(16) Inhibition of acetylcholinesterase and NADH oxidase by Acacia farnesiana / Nashrin Tengku*, Syahiran Raja /
Panacea Journal of Pharmacy and Pharmaceutical Sciences 1 (2013) 15-17
(17) Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation / Vanessa Erika Ferreira Abrantes, Bruno Anderson Matias da Rocha, Raphael Batista da Nbrega, Jos Caetano Silva-Filho, Claudener Souza Teixeira, Benildo Sousa Cavada, Carlos Alberto de Almeida Gadelha, Sergio Henrique Ferreira, Jozi Godoy Figueiredo, Tatiane Santi-Gadelha, and Plinio Delatorre / BioMed Research International, Volume 2013 (2013) / http://dx.doi.org/10.1155/2013/253483
(18) A novel diterpene glycoside from the seeds of Acacia farnesiana / Niranjan P. Sahu, Kazuo Koike, Sukdeb Banerjee, Basudeb Achari, Zhonghua Jia, Tamotsu Nikaido / Tetrahedron Letters, Volume 38, Issue 48, 1 December 1997: Pp84058408 / DOI: 10.1016/S0040-4039(97)10233-7 /
(19) BRONCHODILA TOR AND ANTI-INFLAMMA TORY EFFECT OF GLYCOSIDAL FRACTION OF ACACIA FARNESIANA / C. P. TRIVEDI. N. T. MODI. R. K. SARIN AND S. S. RAO. / Physio!. Pharmac., July-September 1986 Ind. J. / Letter to the Editor
– Antiinflammatory / Cytotoxicity: Study yielded four new diterpenes-acasiane B, farnesirane A, farnesirane B with three known diterpenes and eight flavonoids. Some of the compounds exhibited cytotoxicity to human cancer cell lines while some showed moderate antiinflammatory activity.
– Vibrio cholera inhibition: Study of 32 medicinal plants showed the ethanolic extracts of A farnesiana and Artemisia ludoviciana effectively inhibited bacterial growth of Cholera vibrio strains, effects on enterotoxin production and adhesion were also studied.
– Natural Herbicide: In a study screening 6 potentially allelopathic plant species, the seed extract of A. farnesiana exhibited 32% inhibition of growth of L. aequinoctialis.
– Antiinflammatory: A study of 14 plants of the Mexican medicinal flora was studied for its antiinflammatory activity. Acacia farnesiana plant extract showed activity against induced hind-paw edema. Study of ethanolic extract showed significant anti-inflammatory activity in both carrageenan-induced paw edema and cotton pellet-induced granulation models.
– Antimalarial: In a study of 10 vegetal extracts, eight including Acacia farnesiana showed good activity against Plasmodium falcifarum.
– Essential Oil / Antifungal: Study showed the essential oil of cassia flower was able to inhibit the mycelium growth and spore formation of A brassicola, A flavus, B oryzae, F moniliforme, F proliferatum, P arisea and R solani, indicating its potential as an alternative source of synthetic fungicides to control pathogenic fungi.
– Antimicrobial / Antioxidant: Study of ethanol extract showed a response to all antioxidant assays in a concentration dependent manner. The extract also exhibited antimicrobial activity against Bacillus subtilis and Saccharomyces cerevisiae. The extract yielded flavonoids galloylglycoside and flavonoids glycosides.
– Antidiarrheal: Study of extracts of stems and leaves using a charcoal meal method showed inhibition of movement of gastrointestinal content. Results support the use of T. mucronatum and A. farnesiana as antidiarrheal agents.
– Antimicrobial: Study of various extracts of fruits showed the benzene, chloroform, methanol, and water extracts showed activity against Gram-positive bacteria (Bacillus cereus, Micrococcus roseus, Staphylococcus aureus), Gram-negative bacteria (E. coli and Pseudomonas aeruginosa) and fungal species (Candida tropicalis).
– Antihyperglycemic Activity: Study evaluated an active fraction from an aqueous extract for anti-hyperglycemic activity in alloxan-induce diabetic rats. Results showed promising anti-diabetic activity. The active fraction was devoid of conspicuous toxic symptoms. Study evaluated extracts of Acacia farnesiana for anti-hyperglycemic activity. A water extract significantly lowered the blood glucose level. Activity was found in the soluble fraction. Results suggest a direct stimulatory effect of the fraction on glucose uptake without involvement of insulin, which may be the major mechanism.
– Phytoremediation / Lead: Study showed the suitability of A. farnesiana for lead-phytostabilization purposes. Lead concentrations below 500 mgL had no significant effect on lipid peroxidation and enhanced the glutathione content.
– Defluoridation / Adsorbent: Study evaluated activated Acacia farnesiana carbon as adsorbent for removal of Fluoride ions from aqueous solution. Results showed effective removal of F ions by indigenously prepared activated carbon, and presents an alternative adsorbent as commercial activated carbon for water treatment for removal of Fluoride ions.
– Antiulcer / Adsorbent: Study evaluated the ulcer healing activity of Acacia farnersiana methanol leaf extract against ulcer induced model in rats. Results showed the methanol extract significant reduced the ulcer index compared to control Raniditine.
– Acetylcholinesterase and NADH Oxidase Inhibitory Activity: Acetylcholinesterase catalyzes the hydrolysis of neurotransmitter acetylcholine and termination of nerve impulses in the cholinergic system. A methanolic extract of aerial parts exhibited significant AChE inhibitory and NADH oxidase inhibitory activity.
– Anti-Inflammatory / Lectin-Like Protein: Study evaluated the anti-inflammatory activity of AFAL (Acacia farnesiana lectin-like protein) in a carrageenan model. AFAL binding to carrageenan can be explained by absence of sixth –strand (posterior beta sheets) and two – strands in the frontal region. Study suggests AFAL probably has the capacity to interfere in the inflammatory process through reduction of IL-8 and simultaneously exert its activity of binding to carbohydrates as demonstrated by inhibition tests and competition with selectins.
– Cyclopropenoid Fatty Acids: Study of seed oils yielded the presence of unusual fatty acids, cyclopropenoid fatty acids (CFA), characterized as 7-(2-octacyclopropen-1-yl) heptanoic acid (malvalic acid) (5%) and 8-(2-octacyclopropen-1-yl) octanoic acid (sterculic acid) (4%). The fatty acid profile suggests the possibility for potential industrial application.
– Bronchodilator / Anti-Inflammatory: Study reports the smooth muscle relaxant and anti-inflammatory effect of a glycosidal fraction obtained from unripe pods of Acacia farnesiana. Results showed a direct relaxant effect on bronchial muscles and inhibition of carrageenan and formaldehyde induced inflammation.