Family • Palmae - Metroxylon sagu Rottb. - SAGO PALM - Xi mi zong

Scientific names

Metroxylon sagu Rottb.
Metroxylon rumphii Mart.
Sagus inermis Roxb.
Sagus spinosus Roxb.

Common names

Ambolong (Mbo.)
Bagsang (Bis.)
Langdang (Bis.)
Lumbai (Bis.)
Lumbia (C. Bis., Bag.)
Lumbiag (Sul.)
Sagu (Mbo., Bis.)
Palma sagu (Span.)
Sago palm (Engl.)
Smooth sago palm (Engl.)
True sago palm (Engl.)
Xi mi zong (Chin.)

Other vernacular names

ARABIC: Nakhlat daqîq es sâgô (Egypt), Sâgû.
BURMESE: Thagu bin.
CHINESE: Xi gu ye zi.
DUTCH: Meelboom, Sagoboom.
FRENCH: Sagoutier.
GERMAN: Sagopalme.
JAPANESE: Sago yashi.
KHMER: Sa kuu.
MALAY: Pohon rumbia, Pohon sagu (Indonesia), Ambulung (Java), Kersulu (Java), Rumbia.
SINDH: Sabu-dana.
SPANISH: Palma De Sagú, Palma De Sago, Palma Sagú, Palmera Sago (Argentina).
THAI: Sa khu.


Gen info
Sago is the most developed of the group of palms that provides a perennial source of staple crop. Sagos are multi-stemmed palms, and when cut down on maturity, it leaves behind an undamaged clump for future productivity. Trunks yield carbohydrates and fibers. Established after 5 to 7 years, a one hectare sago stand can yield 25 tons or more of edible starch indefinitely.


Additional Sources and Suggested Readings

(1) Glycaemic & insulinaemic responses in men at rest following sago meal / Hishamuddin Ahmad et al / Indian J Med Res 130, August 2009, pp 160-165

(2) Antioxidant Activities of Metroxylon sagu Extract and Its Therapeutic Effects on Cigarette Smoke Exposed Mice / Laura Peter Dabbi / Nov 2003 – JAN 2007 / THESIS

(3) Forest insects as food: humans bite back / Edited by Patrick B. Durst, Dennis V. Johnson, Robin N. Leslie and Kenichi Shono / FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC

(4) Perennial Staple Crops of the World / Animal Forage, Food Forests, Food Plants – Annual, Food Plants – Perennial, Medicinal Plants, Plant Systems, Seeds, Trees / by Eric Toensmeier / Permaculture Research Institute

(5) Sorting Metroxylon names / Maintained by: Michel H. Porcher, / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE / A Work in Progress. School of Agriculture and Food Systems. Faculty of Land & Food Resources. The University of Melbourne. Australia / Copyright © 1997 – 2000 The University of Melbourne.

(6) Nitrogen fixation associated with sago (Metroxylon sagu) and some implications / W.A. Shipton, A. Baker, B.J. Blaney, P.F. Horwood, J.M. Warner, D. Pelowa, A.R. Greenhill / Letters in Applied Microbiology
Volume 52, Issue 1, pages 56–61, January 2011/ DOI: 10.1111/j.1472-765X.2010.02967.x

(7) Starch Properties of the Sago Palm ( Metroxylon sagu Rottb.) in Different Soils / NOZAKI, K.; NUYIM, T.; SHINANO, T.; HAMADA, S.; ITO, H.; MATSUI, H.; OSAKI, M. / Plant Foods for Human Nutrition;Sep2004, Vol. 59 Issue 3, p85

(8) Polymenorrhea / HERBAL FORMULATION / Medicinal Plants for Women Specific Diseases, Ethanobotany of Sindh

(9) Menorrhagia / HERBAL FORMULATION / Medicinal Plants for Women Specific Diseases, Ethanobotany of Sindh

(10) Metroxylon sagu / World AgroforestryOrg

Sago is a palm tree of medium height, throwing up stems in succession, each stem in turn flowering, fruiting and dying after about 15 years. Leaves are pinnate, 6 to 9 meters long. Leaflets are linear-ensiform, up to 1.5 meters in length. Spadix is 3.5 to 4.5 meters long, the spathes quite spineless. Spikes are 10 to 12 centimeters long and about 1 centimeter in diameter. Fruits are globular, slightly depressed, with about 5 millimeters of pericarp, spongy and succulent mesocarp, and thin endocarp. Seeds are globular, depressed, with white, bony albumen.

– Abounds in fresh-water swamps at low altitudes in Mindanao, and planted in some parts of Cebu, Bohol, Siquitor, Mindanao, Basilan and Sulu.
– Widely distributed in Malaya .

– Contains 80% starch, 16% water, 2% nitrogenous substances, and very little ash.

Nutritive and easily digestible, free of any irritating properties.

– Nutritive, easily digestible.
– Sago grub is raised as by-product of sago starch production.
– In parts of Southeast Asia, the boles used to obtain starch. Hot water poured over slightly sour, wet starch is stirred into a gluelike mass eaten with fish and vegetable dishes.
– Palm heart and young leaves used as vegetable.

– Food used during fevers and convalescence.
– In Malaya, recommended as an excipient in making poultices for shingles.
– In Papua, New Guinea, stem sap is applied to forehead to ease headaches. Starch from plant trunk mixed with water and drunk for diarrhea and stomach pains. Starch paste applied to burns. Leaf used to cover fresh or infected sores until they heal. Liquid starch given to newborns to treat enlarged spleen.
– In Sindh, a polyherbal formulation of polymenorrhea includes M. sagu: 3-4 sabudana (M. sagu), 3-4choti ilaichi (E. cardamomum), and misri (crystal sugar), mixed and boiled in milk, taken half a glass twice daily for 5 to 6 days. For menorrhagia: soak zeera (Cuminum cyminum L.) and sabu-dana (Sago) (Metroxylon sagu Rottb.) in half glass water over night, taken orally in morning at fasting for 7 days.

Poison: Fruit reportedly used as a poison in Malaya; the sap mixed with Datura by prisoners.
Stabilizers: Sagu starch used in food production (high fructose syrup, MSG, maltodextrins, cyclodextrins); manufacture of paper coating, adhesives and biodegradable filler in bioplastics.
Sago grub: Sagu grub raised as by-product of sago starch production, with stumps and stem tops left in the field for insect colonization. In parts of New Guinea, grubs are eaten in small quantities in the daily diet.
Fodder: Ground pith sometimes used as animal feed, especially for pigs; when dried, for horses and chickens.
Fiber: Processed pith yields a starch to produce fiber; leaves also yield a fiber used for making mats.

Study Findings
• Glycemic and Insulinaemic Responses: Study investigated the effect of different forms of sago supplementation on plasma glucose and plasma insulin responses, as compared to white bread supplementation in man, during resting state. Results showed sago paste and porridge may be used for supplementation before and during exercise, and sago gel after endurance exercise during recovery process.
• Inexpensive Lactic Acid from Sago Palm: Dulce Flores, a researcher from the University of the Philippines in Mindanao discovered a new streptococcus strain called Enterococcus faecium with the capability of converting sago starch directly into lactic acid without the costly pre-enzymatic treatment. Lactic acid is a colorless acid found in sour milk; used as a preservative in dyeing and in making adhesives and pharmaceuticals.
• Antioxidant / Cigarette Smoke Exposure: Study showed Sagu aqueous extract supplementation has a protective effect in reducing free radicals released from sidestream cigarette smoke before causing extensive damage to the tissues. SAE supplementation might have a beneficial role in protecting smokers and non-smokers exposed to sidestream cigarette smoke.
• Nitrogen Fixation: Study evaluated the presence and contribution of diazotrophic bacteria to nitrogen concentrations in sago palm starch. Nitrogen fixation were considered too low to be of nutritional benefit. Sago starch does not add significantly to protein calorie intake and may be associated with susceptibility to nutritional-associated illnesses.